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THINGS TO TASTE & SHARE

BRUSCHETTA - Sliced Cherry Tomatoes, Kalamata Olives, Extra Virgin Olive Oil, Fresh Basil, Crumbled Imported Feta Cheese over Oak Fire Grilled Crostini.
5.95

CALAMARI FRITTI - Crispy Calamari, Chipotle Aioli and Tomato Pomodoro.
8.55

LUMP CRABMEAT MUSHROOMS - Garlic Herb Butter Glaze.
9.95

SPINACH PIE - Sauteed Spinach with Onions, Garlic and Dill Baked in a Crispy Phyllo Dough.
6.35

STUFFED GRAPE LEAVES - Served with Imported Feta Cheese, Olives, and Lemon Wedge.
6.95

BUFFALO WINGS - Served Mild or Hot with Celery and Blue Cheese For Dipping.
7.95

BUFFALO MOZZARELLA STACK - Layered Beefsteak Tomatoes and Fresh Mozzarella Stack, Served with Fresh Basil, Drizzled with Balsamic Reduction.
8.55

CHICKEN POT STICKERS - Pan Crisp'd Oriental Dumplings, Soy Sauce with Dipping, Scallion Garnish.
7.95

ASIAN LETTUCE WRAPS - Satay Chicken Strips, Crunchy Chinese Vegetables, Bean Sprouts, Rice Noodles and Asian Peanut Sauce.
8.25

CHICKEN QUESADILLAS - Caramelized Onions, Tomatoes, Monterrey Jack and Cheddar Cheese, Sun Dried Tomato Tortilla, Topped with Shredded Lettuce and Black Bean Corn Salsa.
8.55

SEARED SESAME TUNA - Rare Yellow Fin Tuna, Mixed Field Greens with Mandarin Oranges, Tossed with a Soy Ginger Vinaigrette and Crisp Rice Noodles.
9.55

LUMP TWIN CRAB CAKES - Roasted Red Peppers, Lobster Brandy Sauce. Black Bean Corn Salsa Garni.
9.95

MUSSELS MARINARA - P.E.I. Mussels Sauteed with Fresh Tomato Pomodoro.
7.95

SOUPS

HOMEMADE DAILY SOUP	4.85
FRENCH ONION SOUP	4.95
CHICKEN NOODLE SOUP	4.85

GOURMET SALADS

Our Homemade Salad Dressings Include: Greek Vinaigrette, Balsamic
Vinaigrette, Thousand Island, Caesar, Ranch, and Maytag Blue Cheese.

GARDEN SALAD - Mixed Field Greens, Shaved Red Onions, Tomatoes, and Cucumbers, Choice of Dressing 5.95, With Dinner Entree Add 2.95, Oak Fire Grilled Chicken Add 3.95, Oak Fire Grilled Shrimp or Salmon 5.95

CAESAR SALAD - Hearts of Romaine, Homemade Spicy Croutons, and Shaved Asiago Cheese 7.25, With Dinner Entree Add 3.95, Oak Fire Grilled Chicken Add 3.95, Oak Fire Grilled Shrimp or Salmon 5.95

GREEK SALAD - Hearts of Romaine and Iceberg Lettuce with Beefsteak Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Dolmades, Pepperoncinni and Imported Feta Cheese, Tossed with Oregano and Greek Vinaigrette 8.75, With Dinner Entree Add 4.25, Oak Fire Grilled Chicken Add 3.95, Oak Fire Grilled Shrimp or Salmon 5.95

ICEBERG WEDGE SALAD - Wedge of Iceberg Lettuce Smothered with Maytag Blue Cheese, Diced Crisp Smoked Bacon and Diced Tomatoes 7.25, With Dinner Entree Add 4.25, Oak Fire Grilled Chicken Add 3.95, Oak Fire Grilled Shrimp or Salmon 5.95

MEDITERRANEO SALAD - Parmesan Encrusted Eggplant and Tomato, Mixed Field Greens with Grilled Portabella Mushrooms, Crispy Onions, Roasted Red Peppers, Kalamata Olives, Imported Feta Cheese and Drizzled with Balsamic Vinaigrette and Red Pepper Aioli.
9.75

FRIED CHICKEN SALAD - Tender Chicken Strips, Mixed Field Greens, Tomatoes, Red Onions, Cucumbers, Crisp Bacon, Shredded Monterrey Jack and Cheddar Cheese, Black Olives, Hard Boiled Egg, Your Choice of Dressing.
9.95

SOUTHWESTERN CHICKEN SALAD - Oak Fire Grilled Blackened Chicken Over Mixed Field Greens, Fresh Tomatoes, Shredded Monterrey Jack and Cheddar Cheese, with Black Bean and Corn Salsa, Honey Mustard Vinaigrette and Crisp Julienne Tortillas.
9.75

HAND CRAFTED COMFORT FOOD

MEATLOAF - Veal, Pork, and Beef Meatloaf, Creamy Yukon Gold Mashed Potatoes, Seasonal Vegetables, Mushroom Bordelaise.
13.95

HOT OPEN TURKEY - Thinly Sliced Roast Turkey over Sliced White Bread, Creamy Yukon Gold Mashed Potatoes, Seasonal Vegetables, Turkey Gravy.
13.55

HOT OPEN ROAST BEEF - Thinly Sliced Roast Sirloin of Beef over Sliced White Bread, Creamy Yukon Gold Mashed Potatoes, Seasonal Vegetables, Mushroom Bordelaise.
13.55

FARM RAISED CATFISH - Fried Catfish, Served with French Fries, Coleslaw and Tartar Sauce.
13.95

VEGETARIAN ENTREE - Chef's Fresh Sauteed Seasonal Vegetable Selection.
11.95

FISH and CHIPS - Flakey White Cod, Hand Battered and Fried Crisp, Served with Coleslaw, French Fries and Tartar Sauce.
13.95

OLD FASHIONED POT ROAST - Carrots, Creamy Yukon Gold Mashed Potatoes, Pot Roast Gravy.
13.95

PASTA SPECIALTIES

CAPELLINI PESCATORE - Sauteed Catch of the Day, Jumbo Shrimp, Sea Scallops, Tender Calamari, and P.E.I. Mussels, Roasted Garlic, Shallots, and Zesty Fresh Tomato Pomodoro, Tossed with Capellini.
17.95

PENNE SALMONE - Sauteed Atlantic Salmon, Shitake Mushrooms, Sweet Peas, Scallions, Lobster Brandy Cream Sauce, Tossed with Penne Pasta.
14.95

ASIAGO FETTUCCINE - Oak Fire Grilled Chicken, Crisp Pancetta Bacon, Asiago Cream Sauce, Tossed with Fettuccine.
14.95

PENNE PRIMAVERA - Oak Fire Grilled Chicken, Julienne Vegetables, Wild Mushrooms, Sun Dried Tomatoes, Broccoli Florets, Creamy Tomato Pomodoro, Sprinkled with Shaved Asiago Cheese.
12.95

LASAGNA BOLAGNAISE - Baked Layers of Thin Flat Pasta, Fresh Meat Sauce, Marinara Sauce, Mozzarella and Ricotta Cheese, Sprinkled with Fresh Pecorina Romano, Greek Salad.
13.95

RIGATONI TOSCANA - Marinated Grilled Chicken, Roasted Red Peppers, Mushrooms, Creamy Marinara, Topped with Ricotta and Shaved Parmesan cheeses with Fresh Basil.
14.95

OAK FIRE GRILLED STEAKS & CHOPS

WE ABSOLUTELY GUARANTEE SATISFACTION. All of our Steaks are Certified
USDA Premium Choice Beef, Hand Cut and Marinated to Our Exclusive
Specifications. Prepared Tender and Juicy on our Oak Fire Grill.

OAK FIRE GRILLED FILET MIGNON - 8 ounce, Maytag Blue Cheese Sauce, Hand Cut Steak Fries, and Asparagus.
19.95

OAK FIRE GRILLED BONELESS PORK CHOPS - Oven Browned Lemon Potatoes, Sauteed Seasonal Vegetables, Bourbon Demi Glaze.
14.95

OAK FIRE GRILLED RIB-EYE STEAK - 12 Ounce, Loaded Idaho Baked Potato, Seasonal Vegetables, Wild Mushroom Bordelaise.
17.95

OAK FIRE GRILLED PETITE FILET - 6 ounce, Hand Cut Steak Fries, Sauteed Seasonal Vegetables, Wild Mushroom Bordelaise.
16.95

SURF and TURF - Oak Fire Grilled Filet Mignon, Drizzled with Bordelaise and Charbroiled Maine Lobster Tail, Drizzled with Chardonnay Beurre Blanc. Creamy Yukon Gold Mashed Potatoes and Seasonal Vegetables.
29.95

BARBECUED BABY-BACK RIBS - Mouth Watering, "Fall Off The Bone" Tender, Marinated with In-House Made Barbecue Sauce. Served with French Fries and Coleslaw.
Half Rack 15.95, Full Rack 19.95

PORTABELLA CHOPPED SIRLOIN - Portabella Mushroom, Caramelized Onions, Creamy Yukon Gold Mashed Potatoes, Seasonal Vegetables, Mushroom Bordelaise.
13.95

CHICKEN FEATURES

OAK FIRE GRILLED CHICKEN SORRENTINO - Breasts of Chicken Layered with Breaded Eggplant, Roasted Red Peppers, Melted Mozzarella, Pesto Garnish, Capellini Pomodoro.
13.95

OAK FIRE GRILLED CHICKEN FLORENTINE - Marinated Oak Fire Grilled Chicken Breasts Creamy Yukon Gold Mashed Potatoes, Fresh Spinach, Sun Dried Tomatoes, Crumbled Feta, Sliced Roasted Almonds, Chardonnay Lemon Beurre Blanc.
13.95

CHICKEN PICCATA - Sauteed Breasts of Chicken with Lemon Caper Beurre Blanc. Served with Creamy Risotto and Sauteed Seasonal Vegetables.
13.95

SAUTEED CHICKEN ARGENTO - Breasts of Chicken with Lemon Beurre Blanc, Topped with Prosciutto Ham, Asparagus, Mozzarella Cheese, Creamy Yukon Gold Mashed Potatoes.
13.95

CHICKEN PARMIGIANA - Lightly-Breaded Chicken Breasts, Melted Mozzarella Cheese, Fresh Pomodoro Sauce, Served with Spaghetti.
13.95

FRESH MARKET SEAFOOD

SEAFOOD BROIL - Charbroiled Flounder, Jumbo Shrimp, Sea Scallops, Creamy Risotto, Seasonal Vegetables, Lemon Caper Beurre Blanc.
18.95

CRABMEAT FLOUNDER and SHRIMP BROIL - Lump Crabmeat Stuffed Flounder, Twin Lump Crabmeat Stuffed Jumbo Shrimp, Creamy Yukon Gold Mashed Potatoes, Sauteed Seasonal Vegetables, and Drizzled with a Chardonnay Beurre Blanc.
18.95

PAN SEARED SEA SCALLOPS - Creamy Risotto, Sauteed Seasonal Vegetables, Drizzled with a Roasted Red Pepper Beurre Blanc.
17.95

BLACKENED TILAPIA - Pan Seared, Cajun Seasonings, Black Bean and Corn Salsa, Basmati Rice, Sauteed Seasonal Vegetables.
14.95

OAK FIRE GRILLED SALMON - Lump Crabmeat and Lobster Brandy Sauce, Basmati Rice, Asparagus.
16.95

BLACKENED MAHI MAHI - Pan Seared, Cajun Seasoned, Mango Mandarin Salsa, Creamy Risotto, Sauteed Seasonal Vegetables.
15.95

TEMPURA FRIED JUMBO SHRIMP - Lightly Breaded and Golden Brown with French Fries, Coleslaw, Lemon Wedge, Tartar Sauce.
16.95

TEMPURA FRIED SEAFOOD COMBINATION - Lightly Breaded and Golden Brown Flounder Filet, Jumbo Shrimp, Sea Scallops, Served with French Fries, Coleslaw, Lemon Wedge, and Tartar Sauce.
17.75

GREEK DINNER SPECIALTIES

FAMOUS GYRO PLATTER - Grilled Thin Slices of Lamb and Beef, Served with Grilled Pita, Greek Salad, French Fries, Tzatziki Sauce.
13.25

MOUSSAKA - Layers of Potato, Eggplant, Zucchini, and Fresh Meat Sauce, Topped with a Baked Bechamel, Greek Salad.
14.55

CHICKEN OREGANATO - Baked Half Chicken, Seasoned with Greek Oregano, Fresh Lemon, Extra Virgin Olive Oil. Served with Oven Browned Lemon Potatoes and Vegetables.
12.95

KIDS' FEATURES

12 and Under

DINNER

All Kiddie Meals are Served with Soft Drink.

KIDDIE CHICKEN TENDERS - With French Fries and Honey Mustard.
4.45

KIDDIE BURGER - Served Plain, or with Cheese, and French Fries.
4.45

KIDDIE PENNE and TOMATO SAUCE
4.45

KIDDIE GRILLED CHEESE - With French Fries.
4.45

ON THE DINNER SIDE

CREAMY YUKON GOLD MASHED POTATOES 3.75 OVEN BROWNED LEMON POTATOES 3.75 FRENCH FRIES 3.75 BASMATI RICE 3.75 CREAMY RISOTTO 3.95 FRESH BROCCOLI FLORETS 3.95

FRESH ASPARAGUS SPEARS 3.95 FRESH SAUTEED SPINACH 3.95 SAUTEED SEASONAL VEGETABLES (DAILY) 3.95 COLESLAW 2.95 LOADED IDAHO BAKED POTATO 3.95

GIANT SANDWICHES, PANINIS & WRAPS

All Sandwiches are Served with French Fries, Coleslaw and Pickle.

OPEN FACE RUEBEN GRILL - Thinly Sliced Corned Beef, Piled High on Grilled Jewish Rye, Melted Imported Swiss, Grilled Sauerkraut, Tomato Horseradish Remoulade.
8.85

TURKEY CLUB - Thinly Sliced Smoked Turkey with Hickory Smoked Bacon, Lettuce, Tomatoes, American Cheese on Toasted Honey Grain Whole Wheat.
9.65

BLACKENED CHICKEN SANDWICH - Oak Fire Grilled Chicken with Cajun Seasoning, Fresh Sliced Pineapple, Served with Melted Mozzarella Cheese on Toasted Sesame Bun.
8.65

BLACKENED TILAPIA GRILL - Blackened Tilapia, with Lettuce, Tomato, Onion, Lemon Wedge and Tartar Sauce, on a Toasted Sesame Bun.
9.55

BBQ ROAST BEEF SANDWICH - Thinly Sliced Roast Beef, Shredded Monterey Jack and Cheddar, Caramelized Onions, and Roasted Red and Green Peppers, Piled High on Toasted Sesame Bun.
8.55

CHICKEN CAESAR WRAP - Oak Fire Grilled Chicken, Diced Tomatoes, with Shaved Asiago Cheese and Romaine Lettuce, Wrapped in a Sun Dried Tomato Tortilla.
8.95

CHICKEN FAJITA PANINI - Oak Fire Grilled Chicken, Caramelized Onions, Fajita Seasoning, Roasted Red and Green Peppers, Monterey Jack and Shredded Cheddar on French Baguette.
9.25

OAK FIRE
GRILLED CHOPHOUSE BURGERS

10 ounces of Freshly Ground Certified USDA Premium Choice Ground Beef.
Prepared Thick and Juicy Over our Oak Fire Grill on a Toasted Sesame Bun,
with French Fries, Lettuce, Tomato, Coleslaw, and Pickle.

OLD FASHIONED CHEESEBURGER - Your Choice of American, Cheddar, Imported Swiss or Imported Feta Cheese.
7.95

MAYTAG BLUE CHEESE BURGER - Sauteed Wild Mushrooms, Caramelized Onions, Pancetta Bacon, Crumbled Maytag Blue Cheese.
9.55

CHOPHOUSE CHEESEBURGER - Imported Swiss, Hickory Smoked Bacon, Wild Mushrooms.
8.95

 

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